Maple Veal Meatballs | Kids | Maple from Canada

Ingredients

• 680 g (1 1/2 lb) of lean ground veal
• 250 ml (1 cup) of cooked rice
• 1 egg
• 1 onion, minced
• 3 ml (1/2 teaspoon) of salt
• Freashly ground pepper, to taste
• 1 can (450 ml or 14 oz) of sliced peaches
• 125 ml (1/2 cup) of maple syrup
• 60 ml (1/4 cup) of cider vinegar
• 60 ml (1/4 cup) of tomato paste
• 2 pinches of savory