Spinach Salad With Cherry Tomatoes, Avocado & Walnuts
Check out this delicious salad recipe filled with hearty ingredients and nutrients from food gurus, Bonnie Stern and Fran Berkoff.
Keywords
- Not Set
Ingredients
- 5 oz (150 g) baby organic spinach or arugula (about 8 cups/2 L)
- 2 cups (500 mL) cherry tomatoes, (preferably red and yellow), halved
- 1 ripe avocado
- 1/2 cup (125 mL) walnut halves, toasted
- 2 tbsp (25 mL) lemon juice
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) olive oil
More Like This
Easy Spinach Arugula Salad with Lemon Vinaigrette
eppyc.com
Spinach and Roasted Carrot Salad | Bunn's Natural Foods
bunnsnaturalfoods.net
Spinach Arugula Salad | Sunrise Health Foods
sunrisehealthfoods.com
Spinach and Roasted Carrot Salad | Nature's Green Grocer
naturesgreengrocer.com
Spinach Avocado Salad Recipe - Recipezazz.com
recipezazz.com
Spinach Salad | Balanced Nutritional Energy
balancednutritionalenergy.com
Avocado Lover's Spinach Salad Recipe - Delicious and Nutritious
excitedfood.com
Spinach Salad - Kosher.com
kosher.com