Easy Spinach Arugula Salad with Lemon Vinaigrette
Savor a refreshing spinach arugula salad! Quick to make, with tangy lemon vinaigrette, it's perfect for any meal. Discover my favorite tips!
Ingredients
- 4 cups fresh baby spinach (120g)
- 4 cups fresh arugula (120g)
- 1 cup cherry tomatoes, halved (150g)
- ½ cup red onion, thinly sliced (75g)
- ½ cup toasted walnuts or pecans (70g)
- ½ cup feta cheese, crumbled (75g)
- ¼ cup extra-virgin olive oil (60ml)
- 2 tablespoons fresh lemon juice (30ml)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- Salt and pepper to taste
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