Easy Spinach Arugula Salad with Lemon Vinaigrette

Easy Spinach Arugula Salad with Lemon Vinaigrette

eppyc.com

Savor a refreshing spinach arugula salad! Quick to make, with tangy lemon vinaigrette, it's perfect for any meal. Discover my favorite tips!

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Ingredients

  • 4 cups fresh baby spinach (120g)
  • 4 cups fresh arugula (120g)
  • 1 cup cherry tomatoes, halved (150g)
  • ½ cup red onion, thinly sliced (75g)
  • ½ cup toasted walnuts or pecans (70g)
  • ½ cup feta cheese, crumbled (75g)
  • ¼ cup extra-virgin olive oil (60ml)
  • 2 tablespoons fresh lemon juice (30ml)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

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