Lemon Scones | The Fancy Pants Kitchen

Name: Lemon Scones | The Fancy Pants Kitchen
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp kosher salt; 1/2 cup very cold, unsalted butter, cut into small cubes; 1 large egg, cold; 1/2 cup very cold heavy cream, half and half, or buttermilk (plus more for brushing the tops); 1 tbsp lemon juice; 1/2 tbsp lemon zest; Turbinado sugar or sanding sugar (optional); 1 cup powdered sugar; 1 tbsp grated lemon zest; 2-4 tbsp lemon juice

thefancypantskitchen.com

These lemon scones came to me while trying to figure out what to put my raspberry curd on (recipe here). It occurred to me that the traditional idea is lemon

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Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp kosher salt
1/2 cup very cold, unsalted butter, cut into small cubes
1 large egg, cold
1/2 cup very cold heavy cream, half and half, or buttermilk (plus more for brushing the tops)
1 tbsp lemon juice
1/2 tbsp lemon zest
Turbinado sugar or sanding sugar (optional)
1 cup powdered sugar
1 tbsp grated lemon zest
2-4 tbsp lemon juice