Rice 'alla Puttanesca' with eggplant and yogurt - Secretos Del Sur

Ingredients

• 400 gr rice
• 2 eggplant
• 250 gr greek yogurt
• 4 tbl spoon olive oil
• 2 tea spoon dried oregano
• black pepper and seasalt
• 6 anchovies (from a little can)
• 2 tomatoes (fresh and ripe)
• 1 tea spoon dried oregano
• 2 tbl spoon parsley (chopped)
• 350 gr tomato sauce (a can)
• 2 tbl spoon tomato paste
• 2 tbl spoon olive oil
• 3 cloves garlic
• 1½ tbl spoon capers
• 50 gr black olives (cut halve or in rings)
• ½ tea spoon chili flakes (or 1/4 fresh spicy pepper (seedless))
• 2 dried mini peppers (guindilla) (If you don't like spicy, leave it out!)
• few basil leaves (optional! I added it because I like spicy food)
• pepper and salt