How to make Pasta Puttanesca Recipe

Ingredients

• 2 ounce Spaghetti or other kind of pasta
• 1/4 tablespoon Extra virgin olive oil
• 0.63 Cloves garlic coarsely chopped
• 1/4 ounce Anchovies packed in oil drained and roughly chopped
• 0.06 teaspoon Crushed Red Pepper
• 3.50 ounce Canned diced tomatoes
• 0.06 cup Coarsely chopped pitted olives about 20 whole
• 0.03 cup Capers drained and rinsed
• 1/4 tablespoon Chopped Fresh Parsley Optional