Salmon With Anchovy-Garlic Butter
Author’s Notes Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovi
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 3 tablespoons unsalted butter, softened
- 4 anchovy fillets, minced
- 1 fat garlic clove, minced (or 2 small ones)
- ½ teaspoon coarse kosher salt
- Freshly ground black pepper
- 4 (6- to 8-ounce) skin-on salmon fillets
- 2 tablespoons drained capers, patted dry
- ½ lemon
- Fresh chopped parsley, for serving
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