Salmon Fillets with a garlic, herb and citrus butter Recipe

Salmon Fillets with a garlic, herb and citrus butter Recipe

kerrygold.com

Salmon and lemon were made for each other. Add fresh garlic with some herbs and you’ve got something special. A summer BBQ sizzler, it also grills perfectly. Th

View full recipe on kerrygold.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kerrygold.com.

Share this recipe:

Cooking tools:

  • Grill
  • Pastry brush
  • Microplane
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Plate

Ingredients

  • 4 skinless salmon fillets
  • 2 tbsp olive oil
  • Salt
  • freshly ground black pepper
  • 80g (3 oz) Kerrygold Pure Irish Unsalted Butter
  • Finely grated zest and juice of 1 lime
  • Finely grated zest and juice of 1 lemon
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh chives
  • 2 garlic cloves, finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This