Chicken Soup with Winter Vegetables Recipe

Ingredients

• 1 roasting chicken (about 3 lb)
• salt & pepper
• 2 onions, halved
• 6 cloves garlic, peeled
• 2 bay leaves
• 8 cups chicken stock
• 1 tsp dried thyme
• 1/2 tsp dried sage
• 4 carrots, sliced
• 4 celery stalks, sliced
• 2 leeks, quartered and cut into 1" lengths
• 2 parsnips, sliced
• 1/2 turnip, cut into bite-size pieces
• 2 tbsp parsley