Chicken Vegetable Soup with Herbs Recipe - (4.2/5)

Ingredients

• Stock:
• 6 chicken thighs (skinned)
• 1 rosemary sprig
• 1 thyme sprig
• 3 garlic cloves
• 2 stalks celery with leaves (chunked)
• 2 carrots (scraped and chunked)
• 1 lg onion (quartered)
• 2 bay leaves
• 2 1/2 qts water (enough to cover chicken approximately 2")
• Soup:
• 4 stalks celery (diced)
• 4 carrots (scraped and diced)
• 1 14.5 oz can whole tomatoes (chopped - without juice)
• 2 Herb-ox chicken packets
• 1 32 oz can chicken broth
• parsley
• ground pepper