White Bean Chicken Chili | Martins - Emerald

Ingredients

• 2 green and/or red bell peppers, diced
• 1 tsp. lemon juice
• 1 can (28 oz.) diced tomatoes, drained
• 1 cup all-purpose flour
• 1-1/4 tsp salt
• 8 sliced turkey bacon, cut crosswise into 1/4 inch strips
• light sour cream, as topping
• 1-1/2 tsp. ground cumin
• 1 Tbsp. dried marjoram
• 1 Tbsp.
• 1/2 tsp. jerk seasoning
• 1 medium yellow onion, diced
• 1 Tbsp. Morton and Basset dried oregano
• 1/2 tsp. Morton and Bassett cayenne pepper
• 6 cups less sodium chicken broth
• 1/2 tsp. ground black pepper
• 1 tsp. olive oil
• 6 cups rinsed and drained canned great Northern beans
• 1 boneless, skinless chicken breast (8oz)
• 1 tsp. garlic powder
• pico de gallo, as topping
• cilantro leaves, for garnish