Recipe: <!-- -->Spinach and Strawberry Salad<!-- -->
A perfect addition to any spring celebration, this salad is dressed in a light vinaigrette and tossed with fresh strawberries, walnuts, avocado and tomatoes.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1/2 medium shallot, finely chopped
- 2 tablespoons raspberry or champagne vinegar
- 3 tablespoons extra-virgin olive oil
- 8 ounces baby spinach (plus whatever greens you have on hand)
- 1 cup strawberries, thinly sliced
- 1/2 cup walnuts, toasted and chopped
- 1 medium ripe avocado, sliced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes, sliced in half
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