Easy Chicken Empanadas Recipe | Baked Not Fried - Kitchen Scroll

Ingredients

• 2 tablespoons extra virgin olive oil.
• 1/2 cup minced onion.
• 1 red bell pepper, minced.
• 1 yellow or orange bell pepper, minced.
• 4 garlic cloves, minced.
• 2 tablespoons fresh cilantro, minced.
• 2 cups shredded chicken breast (about 1.5 pounds).
• 2 teaspoons chicken bouillon.
• 1 tablespoon tomato paste.
• 1 teaspoon onion powder.
• 1 teaspoon garlic powder.
• 1/2 teaspoon kosher salt.
• 10 empanada dough shells (6-inch rounds).
• 1 egg (for wash).