Baked Chicken and Butternut Risotto - RuVango
Baked Chicken and Butternut Squash Risotto - Easy & Delicious. Pair with Chardonnay. By The Good HousingKeeping Cookery Team.
Ingredients
- 2 tbsp. olive oil
- 1 Onion, Diced
- 1 Clove Garlic, crushed
- 1/2 butternut squash, peeled and cut into 2cm (¾in) cubes
- 400 g (14oz) Risotto Rice
- 1 3/4 Pint Hot Chicken Stock
- 75 g (3oz) Parmesan Cheese, grated
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