Small Batch Florida OJ Shrimp Sunshine State Shrimp Boil

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 small onion, chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 4 ounces andouille sausage, sliced (115g)
• 1 pound small red potatoes, quartered (450g)
• 2 ears corn, each cut into 3 pieces
• 1 cup fresh Florida orange juice (240 ml)
• 2 cups water (480 ml)
• 1 tablespoon Old Bay seasoning (14g)
• 1 teaspoon smoked paprika (5g)
• 1/2 teaspoon cayenne pepper (optional, for a bit of a kick!) (2.5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 pound large shrimp, peeled and deveined (450g)
• 1/4 cup chopped fresh parsley, for garnish (optional)