Florida OJ Salmon Au Poivre | Florida Orange Juice
Preheat oven to 375° F.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ½ cup (120 ml) Florida Orange Juice
- 6 Florida orange wedges, if desired
- 6 (4 oz.) salmon fillets
- ¾ cup plain yogurt
- ¼ cup sour cream
- 2 tbsp. green peppercorns, minced*
- 6 dill sprigs, if desired
- Salt to taste
- White pepper to taste
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