Honeydew-basil sorbet
A cooling summer dessert that cleanses the palate and refreshes the senses.
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Cooking tools:
- Ice cream maker
- Blender
- Pan
- Fork
- Freezer
Ingredients
- 3-3 1/2 cups honeydew (about 1/2 large melon; cubed)
- 1 1/2 tablespoons honey
- 1/4 cup fresh basil leaves (loosely packed)
- 1/4 cup fresh mint (loosely packed)
- Juice of 1 1/2 limes
- 2 generous pinches sea salt
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