Lemon-basil sorbet
Recipes Lemon-basil sorbet Season :Summer Servings :6-8 Diet :Vegetarian, gluten free Time :Couple of hours Difficulty :Medium INGREDIENTS - 200 gr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Airtight container
- Freezer
- Paring knife
- Spoon
Ingredients
- 200 gr. crystall sugar
- 600 ml. water
- 3 lemons
- Handful of basil
- 1 egg white
- Need: Food processor (magimix)
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