Ham and Cheese Baked Frittata - Crisco®

Name: Ham and Cheese Baked Frittata - Crisco®
Ingredients: 1/3 C. (75 mL) Crisco® Pure Vegetable Oil; 4 C. (1 L) frozen shredded potatoes or Idaho or Russet potatoes, peeled and shredded; 1-1/2 tsp. (7 mL) salt, divided; 1/2 tsp. (2 mL) freshly ground black pepper; 1 lb (500 g) baked ham, cut into 1/2” (1 cm) cubes; 12 eggs; 1/4 C. (50 mL) milk; 1/2 tsp. (2 mL) dried Italian seasoning, tarragon or oregano; 2 C. (500 mL) shredded cheddar, Monterey Jack, or Swiss cheese; 1 1/2 C. (375 mL) chunky salsa, heated

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Ham and Cheese Baked Frittata

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Ingredients

1/3 C. (75 mL) Crisco® Pure Vegetable Oil
4 C. (1 L) frozen shredded potatoes or Idaho or Russet potatoes, peeled and shredded
1-1/2 tsp. (7 mL) salt, divided
1/2 tsp. (2 mL) freshly ground black pepper
1 lb (500 g) baked ham, cut into 1/2” (1 cm) cubes
12 eggs
1/4 C. (50 mL) milk
1/2 tsp. (2 mL) dried Italian seasoning, tarragon or oregano
2 C. (500 mL) shredded cheddar, Monterey Jack, or Swiss cheese
1 1/2 C. (375 mL) chunky salsa, heated