Quench MagazineWes & Kathy's Killer 4-Star Venison Chili | Wild Game | Quench Magazine

Ingredients

• 3 Lb Venison, Chopped Fine
• 12 oz Beer (not lite)
• Neck or Shoulder Cuts
• 1/2 Cup Beef Broth
• 1 Medium Onion, Chopped
• 1 Tbls Oregano
• 4 Cloves Garlic, Crushed
• 2 Tbls Masa Harina
• - Salt
• 1 tsp Coriander, Ground
• 1/4 Cup Gebhardts Chili Powder
• 1/4 Cup Warm Water
• 2 Tbls Olive Oil
• 1 Tbls Cumin, Ground