Ham, cheese and chilli beetroot chutney toastie recipe | delicious. magazine

Ingredients

• For the chutney
• 250ml red wine vinegar
• 250g caster sugar
• 1½ tsp black mustard seeds
• 1½ tsp cumin seeds
• 2 red chillies, deseeded and finely chopped
• 2 garlic cloves, crushed
• 2 banana shallots, finely chopped
• 1 bunch raw beetroot, peeled and coarsely grated (around 500g prepared weight
• For the toastie
• 4 slices good bread
• Butter for spreading
• 2 thick slices good quality ham
• 100g mix of blue cheese and cheddar, crumbled or grated
• Parmesan for grating