COMBIONLINE - Sausage-stuffed squid
*calamari, cleaned, tentacles removed (reserved) 1. Blend the sausage meat, bre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 1/2 kg Toulouse sausage stuffing
- 150 g breadcrumbs
- 10 g parsley leaves, chopped
- 1 g chili flakes
- 16 tPcs calamari, cleaned, tentacles removed (reserved)
- 30 ml evoo
- 4 tPcs garlic cloves, halved, stemmed and finely chopped
- 1 tPcs onion, finely chopped
- 1 1/2 kg tomato purée
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