Chai Cheesecake Cups - Delicious Living

Ingredients

• 1 3/4 cups raw cashew pieces
• 1/3 cup raw pecans
• 1 medjool date, pit removed (if very dry, soak in hot water and drain)
• 1/8 teaspoon sea salt
• 1/2 cup coconut oil
• 3/4 cup unsweetened Bhakti Chai concentrate, original
• 1/4 cup local honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 12 pecan halves, for garnish