Rich & Delicious Vegan Cheesecake - CatherineHaffey.com

Ingredients

• 8 medjool dates
• 1 teaspoon coconut oil
• 2 cups raw cashews
• 1 cup unsweetened shredded coconut
• 1 teaspoon salt ( I like celtic salt)
• 4 cups cashews ( soaked overnight )
• 1 15 ounce can coconut milk
• 1/2 cup cocoa butter
• 1 cup good agave
• 1 vanilla bean scrapped out ( I used vanilla extract)
• 1 teaspoon fresh lemon juice
• Raspberries for topping