Black Bean Porridge Patties with Black Bean Pico de Gallo

Black Bean Porridge Patties with Black Bean Pico de Gallo

www.goldenspurtle.com

Recipe by Merry Graham, Winner of the North American ‘qualifying’ heats run by Oregon based Bob’s Red Mill – 2011 Ingredients: 2/3 cup Bob’s Red Mill Steel Cut

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Cooking tools:

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  • Mixing bowl
  • Nonstick skillet
  • Wax paper
  • Serving platter
  • Plate
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  • Chef's knife
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Ingredients

  • 2/3 cup Bob’s Red Mill Steel Cut Oats
  • 1 2/3 cups water
  • 1 tablespoon chopped garlic
  • 3/4 teaspoon pink Himalayan salt
  • 1 cup black beans, drained, divided
  • 1 teaspoon cumin
  • 1/8 teaspoon crushed red pepper
  • 1/3 cup chopped cilantro for patty, 1/2 cup for pico, additional for garnish
  • 3/4 teaspoon Bob’s Red Mill Baking Powder
  • 1/2 cup Bob’s Red Mill Oat Flour, additional for forming patties
  • 1/3 cup safflower oil
  • 1 1/2 cups chopped fresh tomato (Roma or cherry tomatoes are nice)
  • 2 green onions, chopped, additional for garnish
  • 1/2 cup fresh sweet red pepper, red or green
  • 1/2 cup picante salsa, medium or mild if preferred
  • 4 tablespoons cup Greek yogurt

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