Black Bean Patties with Corn Relish and Avocado Cream Sauce | Food Stuff

Black Bean Patties with Corn Relish and Avocado Cream Sauce | Food Stuff

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Cooking tools:

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  • Baking sheet
  • Parchment paper
  • Zip-top bag
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  • Stove
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  • Kitchen scale
  • Spoon

Ingredients

  • 1/2 chipotle in adobo sauce, chopped
  • 1 avocado, pitted and cut into 3 pieces
  • 2 (14.5 oz) cans black beans, drained and rinsed, divided
  • Canola oil
  • 2 cups corn
  • 1/2 to 2/3 cup cornmeal, breadcrumbs, or Panko (I use Panko)
  • 1 teaspoon cumin
  • 2 eggs
  • 2 tablespoons chopped fresh cilantro or parsley
  • 2 cloves garlic
  • 1 jalapeno, minced
  • Juice of 1 lime
  • 1 teaspoon oregano
  • 1 red onion, finely diced
  • 2 roasted red bell peppers from a jar, divided
  • Salt
  • pepper
  • 1/2 cup sour cream (you can use light)
  • 1 medium tomato, seeded and diced

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