Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce - Dizzy Pig Craft Seasonings

Name: Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce - Dizzy Pig Craft Seasonings
Ingredients: 1 lb shrimp 16/20 count, peeled, deveined and butterflied; 8 slices thin bacon, cut in half; 1 Tbsp McCormick’s crystallized ginger; 4 large leaves fresh basil, stemmed and cut into quarters; 1.5 Tbsp Dizzy Pig® Tsunami Spin; 1.5 tsp black pepper; 1-2 Tbsp sesame seeds; 1 6″ x 15″ cedar plank, soaked in water for 1 hour (I used Fire & Flavor brand planks); Sweet Tamarind BBQ Sauce: 1/2 cup sweet soy sauce, 1/3 cup barbecue sauce, 4 tsp tamarind paste, 1/4 tsp Black Pepper

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With a little bit of work, this bacon wrapped shrimp appetizer pays off big time in the flavor department, and is a crowd pleasing favorite!

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Ingredients

1 lb shrimp 16/20 count, peeled, deveined and butterflied
8 slices thin bacon, cut in half
1 Tbsp McCormick’s crystallized ginger
4 large leaves fresh basil, stemmed and cut into quarters
1.5 Tbsp Dizzy Pig® Tsunami Spin
1.5 tsp black pepper
1-2 Tbsp sesame seeds
1 6″ x 15″ cedar plank, soaked in water for 1 hour (I used Fire & Flavor brand planks)
Sweet Tamarind BBQ Sauce: 1/2 cup sweet soy sauce, 1/3 cup barbecue sauce, 4 tsp tamarind paste, 1/4 tsp Black Pepper