Hungarian Omelet
Try the Hungarian Omelet for a savory, 30-minute breakfast with onions, mushrooms, and sweet paprika. Perfectly filled and flavored!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Plate
- Colander
Ingredients
- 5 tablespoons butter
- 1 medium yellow onion , chopped
- 1 cup sliced mushrooms
- 1/2 cup sweet Hungarian paprika
- 6 eggs , beaten
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- sour cream
- chopped fresh parsley
- green onion
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