Scrambled Omelet with Peppers and Sausage
The inspiration for this recipe comes from a little restaurant on the way to the Sarasota airport. I stumbled on it while searching for Hungarian food, usually a long shot, but I’m glad I took the...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
- Pepper mill
- Toaster
- Plate
Ingredients
- 6 inch piece of Polish sausage (cut into 1/4" slices)
- 1/2 medium chopped onion
- 1 1/2 cubanelle peppers (sliced into rings)
- 4 whole eggs (slightly beaten)
- 1 tbsp milk or half and half
- kosher salt
- freshly ground black pepper
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