Buns Gluten free recipe
Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.
Ingredients
- 1 tsp Salt
- 100 g Buckwheat groats
- 100 g Corn flour
- 2 dl Water
- 200 g Pre-mix
- 25 g Yeast
- 50 g Flax seed
- 75 g Margarine
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