Eastern Buns Gluten Free – Nutrition and Catering Consultancy

Ingredients

• 250 ml milk
• 100 g Caster Sugar:
• 100 g Butter
• 100 g Mixed fruit (Finely diced )
• 270 g Buckwheat flour
• 250 g Rice flour
• 120 g Tapioca flour
• 10 g Xanthan gum (2 teaspoons)
• 14 g Dried yeast
• 5 g Ground cinnamon (2 teaspoons)
• 3 g Ground Nutmeg (1 teaspoon)
• 3 g Allspice (1/2 teaspoon)
• 2 Eggs
• 100 g Rice flour
• water
• 40 g Honey