Lemon Lovers No-Churn Ice Cream | Foodtalk
Calling all lemon lovers, No-Churn Lemon Ice Cream is a refreshing frozen treat and a breeze to make. Sweet and tart, creamy and tangy~ a creamsicle for lemon l…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 14-ounce can sweetened condensed milk
- 2 cups heavy cream, cold
- 1/2 cup fresh lemon juice (about 3 large lemons)
- 2 T lemon zest (about 2 large lemons)
- 1/2 cup jarred lemon curd
- Pinch fine salt
- 1 cup cookie crumbs, plus more for sprinkling on top and cookies for serving (I used Lemon Nilla Wafers, but any lemon or shortbread type cookie would be good)
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