No-Churn Lemon Ice Cream | The Fancy Pants Kitchen
Any time of the year is perfect for No-Churn Lemon Ice Cream, especially if the weather is heating up! In Arizona, we've already experienced the high 90's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 tbsp finely grated lemon zest
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- 1 cup sugar
- 1/8 tsp fine sea salt
- 1 cup heavy cream
- 1 cup whole milk
- Thin lemon cookies, optional
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