Chocolate Malt Cake - Edible Nashville

Chocolate Malt Cake - Edible Nashville

ediblenashville.ediblecommunities.com

A lil chocolate malt cake for 4 from the cookbook Little Everyday Cakes by Nashvillian Candace Floyd. Kids will love the buried malted milk balls and adults wil

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.

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Ingredients

  • 1 cup plus 2 tablespoons malted milk powder
  • 1 cup less 1 tablespoon all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, room temperature
  • 3/4 cup granulated sugar
  • 6 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk, room temperature
  • 8 to 10 chocolate-covered malt balls, such as Whoppers
  • 1/2 cup unsalted butter, softened
  • 1/2 cup malted milk powder
  • 1/4 cup bittersweet chocolate chips, melted and cooled slightly
  • 1/4 teaspoon salt
  • 2 cups confectioner’s sugar
  • 2 tablespoons heavy cream

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