Easter Chocolate Malt Cake | The Fancy Pants Kitchen

Name: Easter Chocolate Malt Cake | The Fancy Pants Kitchen
Ingredients: 2 cups sugar; 1 & 3/4 cups all purpose flour; 3/4 cup unsweetened cocoa powder, best quality available; 1 & 1/2 tsp baking powder; 1 & 1/2 tsp baking soda; 1 tsp salt; 3 eggs; 3/4 cup whole milk (or use skim milk and add a little cream); 1/2 cup vegetable oil; 2 tsp vanilla extract; 3/4 cup very hot water or hot coffee; 3/4 cup malted milk powder; 1/4 cup heavy whipping cream or half and half; 1 cup unsalted butter left at room temperature about 10 minutes (but still cool); 1/3 cup unsweetened cocoa powder, best quality available; 1/2 tsp vanilla extract; 3 & 1/2-4 cups powdered sugar; malted milk Easter eggs

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Easter Chocolate Malt Layer Cake is delicious, gorgeous and fun to make! While you make the simple layer cake, have the kids help to crush and break the

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Ingredients

2 cups sugar
1 & 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder, best quality available
1 & 1/2 tsp baking powder
1 & 1/2 tsp baking soda
1 tsp salt
3 eggs
3/4 cup whole milk (or use skim milk and add a little cream)
1/2 cup vegetable oil
2 tsp vanilla extract
3/4 cup very hot water or hot coffee
3/4 cup malted milk powder
1/4 cup heavy whipping cream or half and half
1 cup unsalted butter left at room temperature about 10 minutes (but still cool)
1/3 cup unsweetened cocoa powder, best quality available
1/2 tsp vanilla extract
3 & 1/2-4 cups powdered sugar
malted milk Easter eggs