Ingredients
- water
- 225 g macaroni pasta
- 1 slice white bread
- 250 g Cheddar cheese
- 30 g unsalted butter
- 40 g plain flour
- 340 g semi-skimmed milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g chorizo
- 10 g fresh basil leaves
- 70 g preserved red peppers
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