Baked Oatmeal Brownie Slice- IGA Tasmania

Ingredients

• 1 1/4 cup (150g) glutinous rice flour
• 3/4 cup rolled oats
• 3/4 cup (80g) dutch cocoa powder
• pinch of salt
• 1 1/2 tsp baking powder
• 3 eggs
• 1/3 cup natural unsalted peanut butter
• 1/4 cup maple syrup
• 1 2/3 cup light coconut milk
• 1 tsp vanilla extract
• 1/3 cup dark chocolate chips
• Preheat the oven to 180C.
• In a large bowl, add all the dry ingredients: glutinous rice flour, oats, cocoa powder, baking powder and salt. Mix to combine.
• In a separate bowl, whisk the eggs, then add the peanut butter, maple syrup, coconut milk, and vanilla extract. Mix well.
• Pour the liquid ingredients into the dry mixture and whisk again until well combined. Add the chocolate chips.
• Grease a baking tin or dish and line with baking paper. Pour the batter into the dish and bake in the oven for 25-30 minutes or until the skewer comes out clean