Tiramisu Using Cusa Coffee Dark Roast
Looking for a delicious dessert recipe? Try making tiramisu with Cusa Coffee Dark Roast! It was created by our friend, Giselle. And, after recreating it ourselv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinkcusa.com.
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar, divided
- 3/4 cup heavy cream
- 1 cup mascarpone cheese
- 1 ¾ cups of cold-brewed Cusa Coffee Dark Roast (made with 5 sticks)
- 2 tablespoons rum, cognac or whiskey
- 2 tablespoons unsweetened cocoa powder
- about 24 ladyfingers
- 1 to 2 ounces bittersweet chocolate (for shaving) or unsweetened cocoa powder
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