Budgie Bread Recipe | Recipes | Budgies | Guide | Omlet UK

Ingredients

• 125g maize flour (cornmeal)
• 125g wholemeal flour
• 2 tsp baking powder
• 2 eggs (with shells)
• 2 tbsp flax, millet and sunflower seeds
• 2 tbsp pureed apple OR pear (no added sweetener – check, if you’re using a shop-bought puree)
• 1 large carrot OR medium sized parsnip, grated
• 1 tbsp finely chopped carrot tops, spring greens or spinach
• 170ml water