Smoked Sausage and Split Pea Soup - Half Cup Habit
Smoked Sausage and Split Pea Soup - Easy, gluten-free, fiber-rich, and packed with 7g+ protein per serving. Perfect for a comforting, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1/2 pound sausage, andouille (smoked)
- 1 pound split peas
- 1 cup carrot (chopped)
- 1 cup celery (chopped)
- 3 cloves garlic
- 4 cups vegetable stock
- 2 cups water
- salt and pepper (to taste)
- 3 cups kale (chopped into bite-size pieces)
- 2 tsps liquid smoke ((optional))
- parsley (fresh)
- hot sauce
- yogurt (Greek)
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