Pork Stew Recipe with Peppers
This recipe for pork fillet and pepper stew feeds four in under an hour and comes in at under 200 calories. Plus, you can freeze any extra
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 (about 400g) pork tenderloin
- olive oil
- 2 large red peppers seeded and sliced
- 1 red onion sliced
- 2 cloves garlic sliced
- 200ml chicken stock
- 2 sprigs thyme
- 1 tbsp red wine vinegar
- 1 tsp smoked paprika
- chopped flat-leaf parsley to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork And Peppers Stew Recipe
homepressurecooking.com
Hearty Pork Stew Recipe
tasteofhome.com
Pork Stew with Peppers and Olives--Three Many Cooks
threemanycooks.com
Pepper Steak Stew
diet.com
Pork and Pepper Curry Recipe
unclejerryskitchen.com
Pepper Steak Recipe
homepressurecooking.com
Savory Pork Stew
master-recipes.com
Seared pork tenderloin with pepper compote Recipe | Food Network UK
foodnetwork.co.uk