Pork and Pepper Curry Recipe
Delight 5 teenage boys with this easy Pork and Pepper Curry! Packed with flavor in just 50 minutes, it's perfect for chaotic family gatherings. Yielding 6 servings, it's sure to please everyone.
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Cooking tools:
- Rice cooker
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 2 pounds pork shank steak, cut in small cubes
- 3 tbsp olive oil
- 1 large onion, diced
- 6 cloves garlic, minced
- 3 large bell peppers, diced
- 1/2 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/8 tsp Adobo Seasoning
- 1/4 tsp ground cardamom
- 1/4 tsp ground coriander
- 1/4 tsp sweet paprika (or hot paprika, if you prefer)
- 32 ounces chicken stock
- 1 - 14 ounces can coconut milk (or 8 ounces heavy cream)
- Salt
- pepper
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