Chocolate Walnut Layer Cake
Delicious Chocolate Walnut Layer Cake with toasted walnuts and rich frosting—perfect for any occasion! [Buy Now]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Offset spatula
- Cake tester
- Cake dome
- Cooling rack
- Hand mixer
- Sifter
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cake plate
- Aluminum foil
Ingredients
- 1 2/3 cups all purpose flour
- 3/4 cup unsweetened natural cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup toasted, finely chopped walnuts
- 2 cups sugar
- 12 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups buttermilk
- 10 ounces bittersweet chocolate
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 1/2 cups toasted walnuts, coarsely chopped
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