Turkey Chili | Dinners | Umami

Ingredients

• 2 Tablespoons avocado oil (may substitute olive, canola, or vegetable oil)
• 1 large yellow onion (diced small (about 1 ½ cups)
• 1 red bell pepper (diced small)
• 1 Tablespoon minced garlic
• 1 lb ground turkey
• 1 Tablespoon chili powder
• 1 Tablespoon ancho chili powder
• 1 ½ teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper
• ¾ teaspoon table salt
• 2 Tablespoons tomato paste
• 1 Tablespoon Worcestershire sauce (may substitute coconut aminos)
• 2 - 15 oz cans dark red kidney beans (lightly rinsed and drained)
• 14 ½ oz fire roasted tomatoes (undrained)
• 4 oz green chilis (undrained)
• 1 cup chicken broth
• Toppings: we like sour cream (avocado, corn chips)