Creamy Ranch Chicken Penne with Bacon and Cheddar - Zest Plate

Ingredients

• 500g penne pasta
• 2 cups shredded cooked chicken
• 175g bacon, cooked and chopped
• 1 packet ranch seasoning mix
• 225g cream cheese, softened
• 120ml chicken broth
• 120ml heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped