Tomato Mozzarella Salad with Balsamic Reduction | Recipe Finder
Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the
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Ingredients
- 1 cup balsamic vinegar
- 1 clove garlic, crushed
- 1 head red leaf lettuce
- 4 tomatoes, sliced
- 2 balls of fresh mozzarella, sliced
- 1/4 small red onion, sliced
- 1/2 cup fresh raspberries
- 1/2 cup sliced black olives
- 2 teaspoons dried basil salt and black pepper to taste
- 2 tablespoons extra-virgin olive oil
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