Blood Orange Cake | RICARDO

Ingredients

• 1 1/2 cups (210 g) unbleached all-purpose flour
• 2 tsp (10 ml) baking powder
• 1/2 cup (125 ml) blood orange juice (from 3 to 4 oranges)
• 1/4 cup (60 ml) sour cream
• 1 cup (210 g) sugar
• 2 eggs
• Zest of 2 blood oranges
• 1/2 cup (125 ml) canola oil
• 3/4 cup (100 g) icing sugar
• 4 tsp (20 ml) milk