The Mariposa Popovers - Nora Murphy Country House
Warm, airy Mariposa Popovers made with warm eggs and milk, perfect for breakfast or as a side dish.
Ingredients
- 3½ cups milk
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1 teaspoon baking powder
- 6 large eggs, room temperature
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