Corn Muffins — Three Many Cooks
Corn Muffins by Three Many Cooks: A dozen golden-baked muffins made with creamed corn and cornmeal, perfect for morning treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 can (14.75 ounce) creamed corn
- 2 cups yellow cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 stick (8 tablespoons) melted butter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
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