Savory Corn Muffins Recipe

Savory Corn Muffins Recipe

www.allrecipes.com

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

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Ingredients

  • 1 (14.75 ounce) can creamed corn
  • 2 cups yellow cornmeal, divided
  • 1 cup buttermilk
  • 2 large eggs
  • 8 tablespoons melted butter
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda

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